Gluten Free Pancakes
by Melissa Schisler - March 15th, 2009.Filed under: gluten free diet.
You would never guess these pancakes are gluten free! The recipe is adapted from the back of a Goya rice flour bag, but you can also use brown rice flour to increase the fiber content.
Ingredients:
2 cups rice flour
2 1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar
2 cups milk
1 egg, beaten
1 Tbsp melted butter
1 cup blueberries (fresh or frozen)
Directions:
In a bowl, sift together the flour, baking powder, salt and sugar. Mix in the milk, egg and butter. Mix in the blueberries. Let batter rest for 5 minutes. Meanwhile, heat griddle to 375 degrees and spray with Pam. Cook pancakes until golden brown on each side. Keep warm on a plate in an oven set to low heat until ready to serve. Makes about 12 medium pancakes.
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