We love to ski/snowboard, so I’ve been slowly accumulating gluten free info for ski areas we go to (similar to the gluten free baseball stadium options I’m compiling too). The ski area I go to most often is Mt. Baker in Washington state, home of the world record snowfall in the 1998-1999 season.
Unfortunately, calling the [...]
We’re finally starting to get out of our “restaurant rut” and try a few new places again. You know how it is when a food intolerance is involved – you find a few safe places you have eaten at successfully before, and then proceed to go to only those same restaurants month after month. It [...]
I have fantastic news: we are going to become parents in the spring! Now that I’m in the second trimester, I have my normal hearty appetite back again. But those first few weeks of pregnancy left me with no appetite, so I didn’t want to eat much at all. As a dietitian, I know that [...]
A perfect breakfast for a fall weekend….thanks to Eric Olson for the idea!
Ingredients
2 cups rice flour
2 1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 1/4 cups milk (or soymilk)
1 cup canned pumpkin *Freeze any leftover pumpkin for a future breakfast
1/2 tsp cinnamon
1/2 tsp nutmeg
1 egg, slightly beaten
1 Tbsp melted butter
Directions
In a bowl, soft together the [...]
The Oyster Festival in South Norwalk, CT was pretty fun this past weekend! There were lots of craft booths, a pirate’s cove, an oyster shucking competition, and amusement park rides. The gluten free food options were somewhat limited, but my husband very much enjoyed a plate of oysters on the half-shell, hand cut fries, and [...]
This is another installment in my series about gluten free options at baseball stadiums. I went to see the NY Mets play for the first time this week. Sadly, Shea Stadium is no more, but did you know the new Citi Field is one of the few professional baseball stadiums with a gluten free concession [...]
The other day, a friend asked me for some gluten free breakfast ideas as she was getting tired of eating quinoa flakes every morning. So I sent her a few ideas, and then I thought, “That would be a good blog topic too!” Here’s what I shared with her:
cottage cheese w/ peaches (or some other [...]
I’ve been making this recipe quite often lately as bananas seem to ripen too quickly in the summer heat. I found the recipe here, but I used ground almonds instead because I didn’t have any walnuts on hand (and no, I didn’t toast them and it still tastes fine!) This recipe uses whipped eggwhites to [...]
This year I made gluten free mini-tarts for my husband’s birthday. This was a favorite treat his grandma used to make him, but he hasn’t been able to eat one ever since becoming gluten free. I’ve simplified this recipe from the elaborate one in the CIA’s Gluten Free Baking cookbook, so it’s easier to whip [...]
I was lucky last week and won tickets on the radio to a Yankees game. I love the Yankees, so that was great, but then I felt worried that there wouldn’t be anything gluten free for my husband to eat there (and let’s be honest: part of the fun of a pro-baseball game is the [...]