Gluten Free Pumpkin Pancakes
Tuesday, October 4th, 2011A perfect breakfast for a fall weekend….thanks to Eric Olson for the idea!
Ingredients
2 cups rice flour
2 1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 1/4 cups milk (or soymilk)
1 cup canned pumpkin *Freeze any leftover pumpkin for a future breakfast
1/2 tsp cinnamon
1/2 tsp nutmeg
1 egg, slightly beaten
1 Tbsp melted butter
Directions
In a bowl, soft together the [...]