Gluten Free Pasta: Tofu Shirataki Noodles
Friday, January 14th, 2011Recently I heard about a new type of “low-carb” noodles made out of tofu and yam flour. When I realized that meant it was gluten free as well, I decided to give it a try. The noodles are called Tofu Shirataki Noodles and you can find them in the fresh pasta section at some select [...]